Greek Food and Pastries - Best in the Region!
Lamb - Roasted
Cooked over open pit, served with rice, dinner roll and side small Greek salad.
Greek Chicken
Oven roasted served with rice pilaf, dinner roll and side small Greek salad.
Shish-ka-bob
Two pork kabobs grilled to perfection, served with rice pilaf, dinner roll and side small Greek salad.
Pastichio
Baked pasta, layered with meat sauce, topped with bechemel sauce, served with dinner roll and side small Greek salad.
Saganaki
The authentic Greek cheese appetizer: Crunchy on the outside, melted cheese on the inside and warm.
Gyro
Greek dish of roasted lamb served in a pita, with tomato, onion, and tzatziki, a cold, creamy sauce made from yogurt, cucumber, garlic, and various spices. Gyro is roasted on a vertical skewer and sliced off in thin, crispy shavings as it cooks.
Spanakopita and Tiropita
Baked spinach pie - Spanakopita / Baked cheese pie Tiropita
Famous Greek Pastries
Baklava, Galaktobouriko, Kourambiedes, Melomakarona, and much more!
Loukoumades - Famous deep fried dough, dipped in honey, rolled in walnuts and sprinkled with cinnamon!
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